How to Use beef Wellington in a Sentence

beef Wellington

noun

• For the holidays, choose from beef Wellington or wild boar roulade and all the trimmings.
  — Kim Sunée, Anchorage Daily News, 17 Dec. 2020
• The four-course meal offers a variety of food options such as seafood, filet mignon, beef Wellington, and more.
  — Marina Johnson, Detroit Free Press, 21 Jan. 2023
• Special to this year will be a classic beef Wellington as well as fish and chips, and an English trifle for dessert.
  — Jeremy Repanich, Robb Report, 10 Mar. 2023
• At Delilah, Smith will make wagyu beef Wellington with 12 oz. of filet mignon, an herbed crepe, porcini mushroom duxelles and madeira wine jus.
  — Andy Wang, Robb Report, 30 June 2021
• Choose between lobster Wellington with lobster bisque or beef Wellington with thyme jus for the main course.
  — Georgann Yara, The Arizona Republic, 4 May 2021
• As the saying goes, necessity is the mother of beef Wellington tacos.
  — Ben Crandell, sun-sentinel.com, 24 June 2021
• Highlights include beef Wellington, herbed potato puree and bone-in prime rib and lobster tail.
  — Jenn Harris Senior Food Writer, Los Angeles Times, 16 Dec. 2020
• Menu favourites include a cacio e pepe risotto with sea urchin pulp; beef Wellington served with Madeira jus; and smoked lobster in a tangy yuzu sauce.
  — Bridget Arsenault, Forbes, 1 Jan. 2023
• If a guest has a hankering for, say, beef Wellington—a dish long beloved onboard Cunard ships—the kitchen can certainly turn that out with some notice.
  — Scott Laird, Condé Nast Traveler, 12 June 2023
• The English dish beef Wellington — a fillet of beef wrapped in puff pastry — is ordinarily a big project.
  — New York Times, 4 Feb. 2022
• The popular beef Wellington costs $65 but is easily shared.
  — Tom Sietsema, Washington Post, 17 Feb. 2023
• Grant Achatz, of world-famous Alinea, turned to finish-at-home beef Wellington dinners (among other creations) and sold thousands of them.
  — Phil Vettel, chicagotribune.com, 29 Dec. 2020
• Pay attention to the specials, which extend to beef Wellington (a reason to visit on Wednesday) and prime rib (every Sunday).
  — Tom Sietsema, Washington Post, 26 Mar. 2024
• An indulgent, new entree is the $74 beef Wellington, which is an 8-ounce filet coated with mushroom duxelles and encased in puff pastry.
  — Sarah Blaskovich, Dallas News, 13 Sep. 2021
• The 332-seat restaurant replicates the look of the long-running show, the red and blue uniforms worn by the contestants and some of the most popular Ramsay recipes served up, like beef Wellington, crispy-skin salmon and sticky toffee pudding.
  — Pam Kragen, San Diego Union-Tribune, 12 Aug. 2022
• That more includes his recipe for beef Wellington, a stunning dish that could grace any ambitious home cook’s holiday table.
  — Gavin Kaysen, Robb Report, 30 Nov. 2022
• Prime steaks are the centerpiece of the menu, though other mains include fancy classics like lobster thermidor and beef Wellington.
  — Sarah Blaskovich, Dallas News, 3 Aug. 2023
• At the cocktail hour, the couple had a flatbread station, a cheese station and hors d'oeuvres including shrimp cocktail, smoked salmon crostini, beef Wellington and oysters on the half shell.
  — Jordan Greene, Peoplemag, 24 Oct. 2023
• Entree choices are bake at home beef Wellington or salmon Wellington with sides fingerling and charred lemon broccolini.
  — Susan Selasky, Detroit Free Press, 12 Feb. 2022
• The restaurant is offering a four-course menu that includes soup, lobster salad, beef Wellington, chef Tony Esnault’s signature vegetables and a bûche de Noël for dessert.
  — Jenn Harris Senior Food Writer, Los Angeles Times, 16 Dec. 2020
• Nanos said the golf course activities led into a meal of beef Wellington, asparagus with hollandaise sauce, shrimp cocktail, a skewer with green olives and sharp cheddar as 130 diners listened to band music of the era.
  — Daniel I. Dorfman, chicagotribune.com, 17 Aug. 2021
• Is your ideal romantic meal something lavish, a modern-day beef Wellington, perhaps?
  — Joe Sevier, Bon Appétit, 11 Feb. 2022
• With menu items like jumbo lump crab cakes and beef carpaccio in addition to his iconic beef Wellington, the food offerings are approachable and innovative, much like the inviting yet chic design of the dining rooms.
  — Antonia Debianchi, Peoplemag, 14 Nov. 2022
• The entree on everyone’s lips is salmon coulibiac, basically a fish version of beef Wellington in which a band of puff pastry and mushroom duxelles form a frame around the salmon and rice tinted with parsley puree.
  — Washington Post, 27 July 2021
• Chef/owner Mike Willenbring is preparing a ready-to-bake beef Wellington, paired with a potato-celeriac purée, asparagus and a rosemary-Bordelaise sauce ($125, serves three to four).
  — Rick Nelson, Star Tribune, 7 Dec. 2020

Last Updated: 23 Aug 2024